Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
89
High
Nutrition per serving
Calories1134.9 kcal (57%)
Total Fat38.5 g (55%)
Carbs149 g (57%)
Sugars2.5 g (3%)
Protein42.7 g (85%)
Sodium2849.8 mg (142%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Chop green onions and cabbage.
cabbage½ cup
green onions1 stalkStep 2
Slice bacon strips into smaller pieces.
bacon3 stripsStep 3
Turn on heat and boil water for your udon noodles. Once it's boiling, add the noodles and cook for 2 minutes. Drain and rinse with cold water.
udon1 packetStep 4
On medium heat, drizzle oil on your pan. Add bacon and cook until golden brown.
bacon3 stripsStep 5
Next, add your green onions and cabbage. Stir-fry until it's evenly cooked.
green onions1 stalkcabbage½ cupStep 6
Toss in your udon noodles and make your sauce. 2 Tbsp soy sauce, 1 Tbsp oyster sauce and 1/2 Tbsp minced garlic. Add the sauce quickly on top of the noodles.
soy sauce2 Tbsp
oyster sauce1 Tbsp
minced garlic½ TbspStep 7
Add 2 Tbsp of water or udon water and mix well.
water2 TbspStep 8
Turn off heat and sprinkle sesame seeds and pepper.
sesame seeds
pepperStep 9
Add an egg yolk on top to thicken the sauce!
egg yolk1 Notes
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