By WinoMama89 Alexander
Fall Salad
7 steps
Prep:25minCook:20min
Delicious Fall Salad
Updated at: Thu, 17 Aug 2023 10:38:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories775.6 kcal (39%)
Total Fat54.1 g (77%)
Carbs47.2 g (18%)
Sugars33.7 g (37%)
Protein29.6 g (59%)
Sodium1415.7 mg (71%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Chop sausage into medallion and place on baking sheet
Step 3
Peel and cube sweet potato
Step 4
In a bowl, toss 1 tbsp olive oil, cinnamon, salt and pepper with sweet potato to coat. Then place on baking sheet
Step 5
Cook sausage and sweet potato for 15-20 minutes until sweet potato is soft (depending on how large you cubed the sweet potato)
Step 6
Mix honey, mustard and remaining olive oil together to create dressing
Step 7
Assemble arugula, pumpkin seeds, goat cheese, sausage and sweet potatoes in a dish. Top with dressing and enjoy!
