Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories256.1 kcal (13%)
Total Fat18.2 g (26%)
Carbs5 g (2%)
Sugars1.4 g (2%)
Protein16.1 g (32%)
Sodium493 mg (25%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Sauté onion and bell pepper.
Step 2
Brown ground beef.
Step 3
Drain fat.
Step 4
Stir in seasoning mix and water.
Step 5
Add Rotel tomatoes.
Step 6
Bring to boil. Reduce heat and simmer 5 minutes for a small batch; 20 minutes for a larger batch.
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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