Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories2175 kcal (109%)
Total Fat49.4 g (71%)
Carbs359.7 g (138%)
Sugars28.5 g (32%)
Protein66.7 g (133%)
Sodium5024.6 mg (251%)
Fiber13.5 g (48%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a large saucepan, combine butter, 2 tablespoons flour, sugar, salt, and milk. Cook on low heat until thickened. Add cheese and stir until melted.
Step 2
Cool to lukewarm. Add water and yeast. Mix in 3 to 3 1/2 cups sifted flour.
Step 3
Knead and let rise, twice. Set in a loaf pan. Let rise until one and one-half time in size (about 30 minutes).
Step 4
During final rise time, preheat oven to 375º.
Step 5
Bake 45-50 minutes.
Notes
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