Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per serving
Calories1736.9 kcal (87%)
Total Fat101.2 g (145%)
Carbs63.1 g (24%)
Sugars37.5 g (42%)
Protein148.7 g (297%)
Sodium5785.3 mg (289%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Combine meat with cornstarch and 1 Tbsp soy sauce.
Step 2
Heat wok and add oil. Sear meat for a few mins.
Step 3
Add garlic, ginger, scallions, 3 Tbsp soy sauce, and honey. Cook for 2 mins stirring constantly.
Step 4
Add hot water. Stir.
Step 5
Reduce heat to low. Cover an cook for 15 mins. Remove lid raise heat to high and add 2 Tbsp soy sauce. Stir for 4 mins. Top with scallions and serve over rice. Enjoy!
Notes
5 liked
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Delicious
Go-to
Easy
Under 30 minutes
Kid-friendly
