Baked chimichanga

Name: Baked chimichanga
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American, Latin American
Ingredients: Low calorie cooking spray; 1 small onion, sliced; 0.5 red pepper, sliced; 1tsp chilli powder; 0.5 tsp ground cumin; 1.5tsp garlic granules; 1tin chopped tomatoes; 2tsp Worcester sauce; 1 lime, juice; 200g cooked chicken, shredded; 1 tin Black beans; 4 wraps; 80g cheddar, grated; 2 salad tomatoes; 0.25 red onion, chopped; 10g coriander, chopped; 0.5 lime, juice; Pinch dried chilli flakes; Pinch granulated sweetner; 50g Greek yoghurt, to serve