SKILLET TAHINI, PISTACHIO, ROSE, WHITE CHOCOLATE COOKIE

Name: SKILLET TAHINI, PISTACHIO, ROSE, WHITE CHOCOLATE COOKIE
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup unsalted butter, room temperature; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1/2 cup tahini; 1 large egg, room temperature; 1 teaspoon pure vanilla extract; 1/2 teaspoon rose extract; 1 cup white chocolate chips; 1/2 cup raw pistachios, shelled; 1 1/2 tablespoons dried rose petals, edible

14 steps

Prep:20minCook:20min

Updated at: Wed, 16 Aug 2023 20:33:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories401.9 kcal (20%)

Total Fat23.9 g (34%)

Carbs42.2 g (16%)

Sugars24.3 g (27%)

Protein6.8 g (14%)

Sodium220.7 mg (11%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 ½ cupsall purpose flour

½ teaspoonsalt

½ teaspoonbaking soda

½ teaspoonbaking powder

½ cupunsalted butter

room temperature

½ cupbrown sugar

¼ cupgranulated sugar

½ cuptahini

1egg

large, room temperature

1 teaspoonpure vanilla extract

½ teaspoonrose extract

1 cupwhite chocolate chips

½ cupraw pistachios

shelled

1 ½ tablespoonsdried rose petals

edible

Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Coat a 10" cast iron skillet with 1 tablespoon of unsalted butter and set aside.

Step 3

Combine flour, baking powder, baking soda, and salt together in a bowl and whisk to combine.

Step 4

Using a stand mixer with the paddle attachment, blend together the butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy, about 5 minutes. Be sure to scrape the sides of the bowl down a couple of times with a spatula.

Step 5

Add the tahini and whip together for about a minute, scrape the sides of the bowl down again.

Step 6

Crack the egg into a liquid measuring cup, add the vanilla and rose extract. Slowly add to the sugar mixture and blend until fully incorporated. Scrape the sides of the bowl down.

Step 7

With the mixer on a low speed, gradually add the dry ingredients.

Step 8

Once fully mixed, be sure to scrape down the sides of the bowl and blend until the dough is cohesive and well mixed.

Step 9

Stir in the white chocolate chips, pistachios, and rose petals until evenly distributed. Reserve a bit of each to sprinkle over the top while baking.

Step 10

Transfer the cookie dough into the prepared cast iron skillet and gently press the dough evenly into the pan.

Step 11

Place the skillet in the oven and bake until cookie is golden brown and edges are set, about 20 minutes.

Step 12

Sprinkle the remaining handful of white chocolate chips, pistachios, and rose petals over the top of the cookie during the last few minutes of baking.

Step 13

Remove from oven and allow to cool for about 20-30 minutes before serving. Slice and serve warm with your favorite ice cream.

Step 14

This recipe can be easily turned into individual cookies. Just scoop the dough with a scooper to a tablespoon and bake at 350 degrees F on a lined baking sheet for 8-10 minutes. You can then make gorgeous cookie sandwiches.

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