Steak pizzaiola

Updated at: Thu, 17 Aug 2023 02:52:19 GMT

Step 1

Preheat the oven to 120°C

Step 2

Season the steaks with salt, fresh-cracked black pepper, a tsp of fennel seeds and 1 tsp of oregano and lay in a roasting tin

Step 3

Sweat the onion in a little olive oil and add the garlic and fry for another 2 minutes.

Step 4

Add the tomatoes, then and peppers and bring to a simmer

Step 5

Season with more fennel, oregano salt and pepper. Add a beef stock pot for richness and half a cup of red wine. Simmer for 10 minutes

Step 6

Pour the hot sauce over the cold meat, lay a sprig of fresh rosemary to each steak and cover with foil. Roast for about 2 hours until the meat falls apart

Step 7

Can be served with rosemary roast potatoes and a lightly seasoned salad, the sauce can be used on pasta with some Parmesan

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