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Southwest Chicken Wrap
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Ryan Wilson
By Ryan Wilson

Southwest Chicken Wrap

7 steps
Prep:10minCook:10min
Easy and quick meal with good flavor. Can add jalepenos or other ingredients for different/increased flavor and spice. Also, can remove the torillas and serve as a salad if desired.
Updated at: Thu, 17 Aug 2023 02:48:11 GMT

Nutrition balance score

Great
Glycemic Index
30
Low
Glycemic Load
21
High

Nutrition per serving

Calories606 kcal (30%)
Total Fat20.6 g (29%)
Carbs68.6 g (26%)
Sugars5.7 g (6%)
Protein39.5 g (79%)
Sodium1060.9 mg (53%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet

Instructions

Prep

Step 1
Cut chicken into 1/2" strips
Cutting BoardCutting Board
KnifeKnife
Step 2
Chop onion, tomato, and spinach
Cutting BoardCutting Board
KnifeKnife
roma tomatoroma tomato1
oniononion¼ cup
spinachspinach2 oz
Step 3
Coat skillet with cooking spray and heat (medium-high heat)
SkilletSkillet

Main

Step 4
Coat chicken with rotissirie seasoning and cook through in skillet
SkilletSkillet
rotisserie seasoningrotisserie seasoning2 tsp
Step 5
Combine onion, tomato, spinach, and cumin in small bowl. Toss to mix
BowlBowl
roma tomatoroma tomato1
ground cuminground cumin1 tsp
oniononion¼ cup
spinachspinach2 oz
Step 6
Add chicken and cheese to bowl and mix together
BowlBowl
shredded colby jack cheeseshredded colby jack cheese2 Tbsp
Step 7
Scoop contents onto tortillas, add salsa, and wrap
PlatePlate
salsasalsa2 Tbsp
tortillastortillas2

Notes

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