Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty

Name: Chicken Parmesan-Stuffed Garlic Bread Recipe by Tasty
Cuisine: American
Ingredients: 1 boneless, skinless chicken breast; 2 cups flour; 4 eggs, beaten; 2 cups seasoned breadcrumb; 1 cup oil, for frying; 1 large baguette; 10 slices mozzarella cheese; marinara sauce; ⅓ cup butter, melted; 3 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1 tablespoon grated parmesan cheese

19 steps

Here's what you need: boneless, skinless chicken breast, flour, eggs, seasoned breadcrumb, oil, large baguette, mozzarella cheese, marinara sauce, butter, garlic, fresh parsley, grated parmesan cheese

Updated at: Thu, 17 Aug 2023 12:03:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

116

High

Nutrition per serving

Calories1515.3 kcal (76%)

Total Fat62.2 g (89%)

Carbs164.6 g (63%)

Sugars7.2 g (8%)

Protein72.2 g (144%)

Sodium1989.7 mg (99%)

Fiber8.8 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1boneless skinless chicken breast

2 cupsflour

4eggs

beaten

2 cupsseasoned breadcrumb

1 cupoil

for frying

1baguette

large

10 slicesmozzarella cheese

⅓ cupbutter

1 tablespoonfresh parsley

chopped

1 tablespoongrated parmesan cheese

Instructions

Step 1

Slice the chicken breast into ½ inch (1 ¼ cm) thick strips.

Step 2

Place the flour, eggs, and bread crumbs into 3 separate bowls.

Step 3

Roll a chicken strip in the flour, dusting off excess. Dip the strip into the egg, then place into the bread crumbs, coating it completely.

Step 4

Repeat with the remaining chicken.

Step 5

Heat the oil in a pan over medium heat to 350˚F (180˚C).

Step 6

Preheat oven to 350°F (180˚C).

Step 7

Fry the breaded chicken strips until both sides are golden brown.

Step 8

Remove from heat and drain on a paper towel.

Step 9

Slice the baguette into thirds or fourths (each baguette piece should be roughly the same length of the fried chicken strips).

Step 10

Hollow out the insides of the baguette pieces with a knife.

Step 11

Lay two slices of mozzarella on top of each other with a 1 inch (2 ½ cm) overlap. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken.

Step 12

Push the rolled chicken strips into a baguette piece.

Step 13

Slice the stuffed baguette pieces into 1 inch (2 ½ cm) slices, then place them tightly side-by-side on a baking sheet lined with foil.

Step 14

In a small bowl, mix together ingredients for garlic butter.

Step 15

Brush the garlic butter evenly over the baguette slices, making sure some drips in between the slices.

Step 16

Wrap the foil over the re-assembled baguette and bake for 20–25 minutes, until cheese is melted and the top is starting to brown.

Step 17

Remove the foil and serve with marinara!