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Paula
By Paula

Italian sausage bread with Chimichurri

6 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 11:35:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
7
Low

Nutrition per serving

Calories638.3 kcal (32%)
Total Fat52.7 g (75%)
Carbs14.4 g (6%)
Sugars2.4 g (3%)
Protein25.2 g (50%)
Sodium1056 mg (53%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Prepare the Chimichurri: In a medium bowl, mix to combine all of the ingredients. Set aside.
Step 2
Preheat grill 350ºF.
Step 3
Slice each sausage bun in half and press down on the bread until a bread boat is formed.
Step 4
Place two pieces of cheese into each bun and a sausage with the casings removed. Press down on the sausage and flatten it evenly.
Step 5
Place the buns on the grill with the sausage facing down and grill until a minimum internal temperature of 160ºF.
Step 6
Slice each sausage boat into bite size pieces or leave them whole and top with Chimichurri.

Notes

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