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By Tiff Riser

Lobster Roll

5 steps
Prep:15minCook:5min
A unique twist on this New England native favorite made of lobster meat served on grilled romaine lettuce leaf as a low-carb substitute to the standard roll. With a healthy filling of butter, lemon juice, salt and black pepper and olive oil mayonnaise you can get your lobster fill without the added calories! 1 Lean 3 Green 2 Healthy Fat 1 Condiment
Updated at: Thu, 17 Aug 2023 03:07:55 GMT

Nutrition balance score

Great
Glycemic Index
16
Low
Glycemic Load
8
Low

Nutrition per serving

Calories395 kcal (20%)
Total Fat14.9 g (21%)
Carbs48.8 g (19%)
Sugars18 g (20%)
Protein28.6 g (57%)
Sodium508.6 mg (25%)
Fiber29.5 g (105%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat grill or oven broiler to 400.
Step 2
Slice romaine lettuce hearts in half lengthwise and remove a few of the inner leaves from each half to create a boat-like shape for the lobster filling.
Step 3
Lightly coat the insides and edges of each "boat" with butter and grill or broil to slightly char and bring out the flavors of the lettuce. (2-3 minutes max)
Step 4
In a medium-sized bowl, mix remaining ingredients except for the lobster mean. Once ingredients are well combined, fold in the lobster meat until completely coated.
Step 5
Divide lobster mixture evenly among the boats, garnish with a lemon wedge and serve immediately!

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