Carrot halwa

Updated at: Thu, 17 Aug 2023 00:21:31 GMT

Step 1

Grate carrots like matchstick

Step 2

Heat kadai add 2 tbsp ghee, add cashews and raisins to roast.

Step 3

Add carrot and sauté for 2-3 minutes so the carrots absorb the ghee

Step 4

Add milk to the carrots and cook the carrots in milk for 5-7 mins

Step 5

Pour the water and cook for further 10-12 minutes on medium flame , allow the carrot to cook

Step 6

Add elaichi powder and sugar. The sugar starts melting so the mixture becomes more watery.

Step 7

Cook this for another 10-12 minutes on medium flame. Meanwhile after 5 mins add khoya and cook the mixture

Step 8

Add the remaining ghee slowly once the halwa starts to dry and thicken up. Add 4 drops of lemon juice and switch off

Step 9

Once it cools down the halwa is ready

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