Maple mustard chicken thighs

Updated at: Thu, 17 Aug 2023 02:43:46 GMT

Step 1

Preheat oven to 375 F

Step 2

Set chicken on rimmed, 13x18 baking sheet (or 9x13 sheet). Combine 2 tbsp olive oil with mustard, maple syrup, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp black pepper. Brush chicken with mixture

Step 3

In small bowl, toss potatoes with 1 tbsp olive oil, remaining 1/2 tsp rosemary, 1/4 tsp salt, and 1/4 tsp pepper. Place around chicken and bake 15 minutes

Step 4

In small bowl, toss brussel sprouts with remaining 1 Tbsp olive oil, 1/4 tsp salt and 1/4 tsp pepper. After chicken and potatoes back 15 minutes, add sprouts to sheet pan (ensuring no overcrowding) or roast separately on 9x13 pan. Roast 15 minutes, until veggies are lightly browned and chicken reaches 165F internal temperature.

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