Nutrition balance score
Great
Glycemic Index
30
Low
Nutrition per serving
Calories2414 kcal (121%)
Total Fat64.6 g (92%)
Carbs312 g (120%)
Sugars42.7 g (47%)
Protein160.8 g (322%)
Sodium1514.1 mg (76%)
Fiber73.3 g (262%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute onion and bell pepper.
Step 2
Push onion and bell pepper to half of pot and add chicken to cook on other side.
Step 3
Add beans, tomatoes, corn, zucchini, and taco seasoning.
Step 4
Cover pot and cook 5 minutes.
Step 5
Put cheese over the top, cover, and let melt.
Step 6
Sprinkle cilantro on top and serve.
Notes
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