RED CABBAGE SALAD

Name: RED CABBAGE SALAD
Cuisine: European, British
Ingredients: 1 tablespoon perry or cider vinegar; 3 tablespoons walnut oil; 1 teaspoon honey; sea salt and freshly ground black pepper; ½ red cabbage; 2 semi-dried pear halves, finely sliced; 85g/3oz freshly shelled walnuts; 1 Cox or Braeburn apple; 3 tablespoons finely sliced chives

2 steps

Red cabbage makes a wonderful salad that keeps well, so it is an ideal dish for winter parties.

Updated at: Thu, 17 Aug 2023 04:52:46 GMT

Nutrition balance score

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Ingredients

4 servings

1 tablespoonperry vinegar

or cider

3 tablespoonswalnut oil

1 teaspoonhoney

sea salt

freshly ground black pepper

0.5red cabbage

2pear halves

semi-dried, finely sliced

85gwalnuts

freshly shelled

1Cox apple

or Braeburn

3 tablespoonschives

finely sliced

Instructions

Step 1

Measure the vinegar, walnut oil and honey into a large mixing bowl. Season to taste and whisk together. Next, cut the halved cabbage in half. Cut out the tough white core and remove the outer leaves. Finely slice and toss into the dressing. Add the pears and walnuts.

Step 2

Quarter, core and finely slice the apple. Mix into the salad, along with the chives, taking care that the apple slices are coated in the vinaigrette. If making the salad a few hours in advance, cover and chill but bring up to room temperature before serving.