Alligator Chili

Name: Alligator Chili
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Cuisine: TexMex, American
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, diced; 1 sweet onion, diced; 2 pounds ground alligator meat; 1 (28 ounce) can crushed tomatoes; 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 tablespoon chipotle chile in adobo sauce, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon smoked paprika; 1 teaspoon celery salt; ½ teaspoon ground ginger; salt and pepper to taste; salt and pepper to taste; 1 dash hot sauce, or to taste

1 step

Prep:20minCook:2h 15min

A Super Bowl favorite that has the bite of a hungry gator.

Updated at: Wed, 16 Aug 2023 20:29:22 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories254.4 kcal (13%)

Total Fat5.1 g (7%)

Carbs23.8 g (9%)

Sugars9.1 g (10%)

Protein31.4 g (63%)

Sodium1067 mg (53%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Heat the olive oil in a large skillet over medium heat. Stir in the green bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Increase heat to medium-high heat and stir in the ground alligator. Cook and stir until the meat is crumbly, and evenly browned. Drain and discard any excess grease. Stir in the crushed tomatoes, tomato-vegetable juice cocktail, black beans, kidney beans, and chipotle chile. Season with chili powder, cumin, cinnamon, smoked paprika, celery salt, ground ginger, salt, and pepper. Reduce heat to low; cover and simmer for 2 to 3 hours, stirring in water if the chili becomes too thick. Serve with hot sauce.

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