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Esther Inwood Young
By Esther Inwood Young

Greek Kebab Wraps

4 steps
Prep:10minCook:5min
For 2 vegan. Jaspers favourite meal!!!
Updated at: Thu, 17 Aug 2023 04:41:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
49
Low
Glycemic Load
28
High

Nutrition per serving

Calories493.8 kcal (25%)
Total Fat26.5 g (38%)
Carbs56.3 g (22%)
Sugars8.7 g (10%)
Protein9.7 g (19%)
Sodium1064.9 mg (53%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the red onions into thin rings and cut the bell peppers into strips.
Step 2
Heat the Lebanese breads in a dry frying pan, or in the oven on low heat, until soft and supple.
Step 3
Heat a splash of oil in a frying pan and fry the Greek Kebab strips with the bell pepper for 4 minutes until hot and cooked through.
Heat a splash of oil in a frying pan and fry the Greek Kebab strips with the bell pepper for 4 minutes until hot and cooked through.
Step 4
Spread the garlic sauce on the flatbreads. Top them with the lamb’s lettuce. Spoon the Greek Kebab and bell pepper on the centre of the flatbreads and top with the Greek olives and vegan Feta. Drizzle with extra garlic sauce and roll up to make a wrap.
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