Egg Chingari

Updated at: Thu, 17 Aug 2023 08:44:58 GMT

Step 1

1. Boil 3 eggs and cut into quarters then set aside

Step 2

2. Whisk two raw eggs with chopped onion, fresh coriander, salt to taste, turmeric, and pepper

Step 3

3. Transfer the whisked egg to a pan and cook then strip into pieces and set aside

Step 4

4. Drizzle cooking oil in a pan and sauté chopped onion until light brown

Step 5

5. Add salt to taste

Step 6

6. Stir in garlic and ginger paste

Step 7

7. Pour in a splash of water

Step 8

8. Add turmeric, red chili, coriander, garam masala, and chaat masala

Step 9

9. Pour in another splash of water and mix

Step 10

10. Sauté for 5 to 6 minutes on low to medium heat

Step 11

11. Pour in tomato puree and frozen green peas

Step 12

12. Cover with lid and cook for 3 minutes on low heat

Step 13

13. Remove lid and mix in the pan fried and boiled eggs

Step 14

14. Garnish with roasted cumin and fresh coriander

Step 15

15. Ready to enjoy!

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