White Chicken Enchiladas

Name: White Chicken Enchiladas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 pint sour cream; 1 (10.5 ounce) can cream of chicken soup; 1 (4 ounce) can green chilies, diced; 10 flour tortillas; 2 cups cheese, shredded; 3 chicken breasts pre-cooked & cut up or use a Rotisserie Chicken!

7 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 12:25:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories549.2 kcal (27%)

Total Fat32.8 g (47%)

Carbs31.3 g (12%)

Sugars4.6 g (5%)

Protein31.2 g (62%)

Sodium987.7 mg (49%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 pintsour cream

1 x 10.5 ouncecan cream of chicken soup

1 x 4 ouncecan green chilies diced

10flour tortillas

2 cupscheese shredded

3chicken breasts

pre-cooked & cut up or use a Rotisserie Chicken!

Instructions

Step 1

Preheat oven to 350*F.

Step 2

Combine sour cream, soup and chilies in a bowl.

Step 3

Take 3/4 cup of soup mixture and slather the entire bottom of a 9x13 casserole dish. This will be a thin layer that will help the enchiladas from sticking to the bottom.

Step 4

In each tortilla, layer soup mixture, cheese & chicken.

Step 5

Roll up and place in casserole dish.

Step 6

Top with remaining soup mixture and sprinkle with remaining cheese.

Step 7

Bake for 20 minutes or until hot and bubbly and cheese is melted.