Banana Ghost

Updated at: Thu, 17 Aug 2023 03:16:33 GMT

Step 1

Cut bananas in half and peel.

Step 2

Insert the lolly stick into the middle of each half, place them on a baking tray, lined with parchment and put in the freezer for 10 minutes.

Step 3

Meanwhile, break the white chocolate into chunks and transfer them to the small bowl.

Step 4

Melt in the microwave in short 10 seconds bursts, stirring constantly every 10 seconds. When melted add sunflower oil and mix until combined. Transfer to the high glass and set aside for a few minutes.

Step 5

Spread the coconut out on a shallow plate.

Step 6

Dip the bananas into white chocolate (3 times), wait for the excess chocolate to drip away and then dip in coconut flakes(make sure bananas are fully covered with coconut flakes) and then add spooky eyes. ( if the chocolate is dried already add drips of white chocolate to fix the eyes)

Step 7

Return the banana to the baking tray and place it in the fridge for a minimum of 10 minutes to set, or until serving.

Step 8

Enjoy!

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Delicious

Fresh

Under 30 minutes

Sweet

Crispy