Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories321.5 kcal (16%)
Total Fat13.9 g (20%)
Carbs38.3 g (15%)
Sugars20.2 g (22%)
Protein13.7 g (27%)
Sodium153.1 mg (8%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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