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Pikkon Lee
By Pikkon Lee

Cherry Tomato & Garlic Shrimp Sauté with Cornmeal Drop Biscuits

11 steps
Cook:35min
Updated at: Thu, 17 Aug 2023 10:04:56 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories324.3 kcal (16%)
Total Fat11.9 g (17%)
Carbs42.6 g (16%)
Sugars3.5 g (4%)
Protein12.2 g (24%)
Sodium811.8 mg (41%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 230°C (450°F).
Step 2
In a medium bowl, combine flour, cornmeal, baking powder, sugar, and salt; stir to combine.
flourflour180g
polentapolenta100g
baking powderbaking powder2 tsp
brown sugarbrown sugar1 tsp
saltsalt½ tsp
Step 3
Using a box grater, coarsely grate cold butter into the bowl with the flour. Using two hands, combine the flour and butter by rubbing the mixture between your thumbs and fingers until it looks crumbly. Add the milk and stir to combine.
unsalted butterunsalted butter64g
unsweetened almond milkunsweetened almond milk150ml
Step 4
Using a scant ¼-cup measure, drop portions of batter onto a large baking sheet pan, spacing them 2-inches apart. Place in the oven and bake until lightly golden, about 15 minutes.
Step 5
Meanwhile, if using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.
shrimpshrimp680g
Step 6
Transfer shrimp to a plate and season with salt and pepper on both sides; set aside.
saltsalt¼ tsp
pepperpepper¼ tsp
Step 7
Heat a large skillet over medium heat.
Step 8
Once the skillet is hot, add butter and swirl to coat the bottom. Add green onions, tomatoes, garlic, salt, and pepper; cook, stirring often, until tomatoes have softened, about 3 minutes.
saltsalt¼ tsp
pepperpepper¼ tsp
oniononion1
garlic pastegarlic paste20g
avocado oilavocado oil15ml
Step 9
Add shrimp to the skillet; continue to cook, stirring occasionally, until cooked through and opaque, 4-5 minutes. Juice lemon into the skillet and stir to combine; remove from heat.
shrimpshrimp680g
lemonlemon1
Step 10
(if baking with biscuits, bake for 8-9min)
Step 11
To serve, divide shrimp and biscuits between bowls or plates and garnish with parsley. Enjoy!
parsleyparsley10g
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