Salmon with Roasted Vegetables

Updated at: Thu, 17 Aug 2023 11:32:29 GMT

Step 1

Toss the vegetables with olive oil, salt, pepper, garlic powder, and dried herbs.

Step 2

Using the air crisp function, roast the vegetables at 400°F (200°C) for about 15-20 minutes, or until tender.

Step 3

Season the salmon fillets with salt, pepper, and lemon juice.

Step 4

Place the salmon on top of the roasted vegetables, close the lid, and air crisp for an additional 8-10 minutes, or until the salmon is cooked through.

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