Creamy Broccoli n Cheese Rice

Name: Creamy Broccoli n Cheese Rice
Cuisine: European
Ingredients: Small onion, diced; 1 cloves garlic, minced; 1 c rice; 1/2 tsp salt; 2 cups water; 1 c broccoli florets, cut in small pieces; Handful Mozzarella cheese, shredded; Salt to taste; Black pepper to taste

3 steps

Updated at: Thu, 17 Aug 2023 03:57:26 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories955.3 kcal (48%)

Total Fat11.1 g (16%)

Carbs182.6 g (70%)

Sugars4.1 g (5%)

Protein27.5 g (55%)

Sodium2180.7 mg (109%)

Fiber6 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

onion

Small, diced

1 clovesgarlic

minced

1 crice

½ tspsalt

2 cupswater

1 cbroccoli florets

cut in small pieces

mozzarella cheese shredded

Instructions

Step 1

Sautée dices onion for 3 min, add minced garlic for a min, add 1 cup of rice and stir and cook for a minute with onion and garlic. Add 1/2 tsp salt and 2 cups water.

Step 2

Brown rice you need to cook for 25 min and white for 15 min on low flame after bringing to a simmer.

Step 3

Add cup of broccoli florets cut into tiny pieces. Don’t mix in, let it sit on top and cook for 5 min. Shut flame and Let sit another 10 min covered. Add some cheese and salt and pepper and mix till it melts into it.