Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
20
High
Nutrition per serving
Calories219.8 kcal (11%)
Total Fat9.6 g (14%)
Carbs32.9 g (13%)
Sugars22.1 g (25%)
Protein3.6 g (7%)
Sodium126.4 mg (6%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
30 servings
Instructions
Step 1
Prepare brownie batter according to package directions. Pour into a greased 13x9x2 inch pan. Bake at 350 degrees for 28 to 30 minutes.
Step 2
Top with marshmallows; bake 3 minutes longer. (Marshmallows will not be completely melted). Cool on wire rack.
Step 3
In a saucepan, combine the chocolate chips, peanut butter, and butter. Cook and stir over low heat until smooth. Remove from heat. Stir in cereal.
Step 4
Spread over brownies. Refrigerate for 1 to 2 hours or until firm before cutting.
Notes
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