Arroz malandrinho (naughty rice)

Name: Arroz malandrinho (naughty rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 220 g rice (carolino); 585 g tomatoes peeled and seeded; 1 tbsp tomatoe puree; 65 g yellow sweet pepper diced; 1 tbsp balsamic vinegar; 1 onion chopped; 2 garlic cloves chopped; 2 tbsp olive oil; 1 tsp butter; 1 bay leaves; 750 water or vegetable stock; salt to taste; 1 tsp piri piri; 3 tbsp coriander/parsley; black pepper to taste

5 steps

Prep:15minCook:30min

Updated at: Thu, 17 Aug 2023 03:17:33 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories318.4 kcal (16%)

Total Fat8.8 g (13%)

Carbs54.3 g (21%)

Sugars5.6 g (6%)

Protein5.8 g (12%)

Sodium238.2 mg (12%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

220grice

carolino

585gtomatoes

peeled and seeded

1 Tbsptomato puree

65gyellow sweet pepper

diced

1 Tbspbalsamic vinegar

2 Tbspolive oil

1 tspbutter

750water

1 tsppiri piri

3 Tbspcoriander

black pepper

to taste

Instructions

Step 1

In a medium saucepan, on low heat, add olive oil and butter, sauté onion, garlic, and bay leaf for 3 minutes, stirring frequently so the garlic doesn't burn.

Step 2

Add the sweet pepper and fry for 2 min then add tomato paste and let fry gently for 30 seconds.

Step 3

Add rice, tomatoes, coriander, or parsley stalks very finely chopped, , vinegar, piri piri and the stock or water. Stir, increase heat to medium. Season with salt and pepper to taste.

Step 4

Let the rice simmer with a lid, but vented so that steam can escape, for 20-25 minutes, stirring every now and then. Test for doneness at around 20 minutes.

Step 5

After the rice is cooked, discard bay leaf and add chopped coriander leaves, and serve immediately.