Chicken Sausage Spaghetti Bolognese with Zucchini & Parmesan

Updated at: Thu, 17 Aug 2023 06:04:11 GMT

Step 1

Heat broiler to high. Bring lg. pot of salted water to boil. Wash and dry produce.

Step 2

• Toss zucchini on baking sheet with lg. drizzle of olive oil; season with half of Italian Seasoning (you’ll use the rest in the next step), salt, & pepper. • Broil (5-7 min.) until browned and softened. (Watch carefully to avoid burning.)

Step 3

Meanwhile, heat drizzle of olive oil in lg. pan over med.-high. Add sausage & remaining Italian Seasoning. Cook (4-6 min.), breaking up meat, until browned & cooked through.

Step 4

Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water, then drain and set aside.

Step 5

• While pasta cooks, stir crushed tomatoes, stock concentrate, and 1 tsp sugar (2 tsp for 4 servings) into pan with sausage. Season generously with salt (we used ½ tsp; ¾ tsp for 4) and pepper. Bring to a simmer and cook until reduced, 5-7 minutes.

Step 6

• Stir sour cream and 1 TBSP butter (2 TBSP for 4 servings) into pan with sauce. Add drained spaghetti and zucchini; toss to coat. (If your pan isn’t large enough, carefully pour everything back into empty pasta pot.) If needed, stir in reserved pasta cooking water 1 TBSP at a time until pasta is thoroughly coated in sauce. Taste and season with salt and pepper. • Divide pasta between bowls. Sprinkle with Parmesan and serve.

3 liked

1 disliked

Delicious

Go-to

Easy

Under 30 minutes