Instant Pot Pastrami - Pressure Luck Cooking

these can be found pre-packaged in the meat section, I used a point cut but a flat cut is fine too

optional

use less for it to be less zesty and more for very zesty

or any bread of your choice, but I strongly suggest a Rye

I think Ken’s Steakhouse makes the best bottled Russian dressing

as a side, of course

tender quick, make sure the entire brisket is totally coated in this first