By Andrea Voraphankit
Thai Red Curry with Turkey Meatballs
5 steps
Prep:30minCook:20min
Delicious curry recipe! My favorite way to eat Turkey!!
Updated at: Thu, 17 Aug 2023 08:48:01 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories399.6 kcal (20%)
Total Fat26.9 g (38%)
Carbs16.5 g (6%)
Sugars5.3 g (6%)
Protein24.4 g (49%)
Sodium904.4 mg (45%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Meatballs
1 lbground turkey
1egg
1 cuppanko
½ cupgreen onion
minced
3 glovesgarlic
pressed
1 ½ tspGinger paste
0.75 TBSPfish sauce
1 Tbspcurry paste
1 tspblack pepper
Curry
Instructions
Step 1
1. Preheat oven to 400 degrees. Make meatballs by combining all meatball ingredients and refrigerating it for 15 minutes. Shape and bake for 20 minutes. Broil for 5 minutes on low for a nice crust
green onion½ cup
Ginger paste1 ½ tsp
fish sauce0.75 TBSP
curry paste1 Tbsp
black pepper1 tspStep 2
2. While meat meatballs are baking, make the curry! Sauté onions, garlic and bell peppers for about 5 minutes.
oil1 Tbsp
cloves garlic2 Step 3
3. Add in ginger paste, curry paste and Thai chilis and sauté for another 5 minutes
thai chilis2 Step 4
4. Pour in coconut milk and add in fish sauce to taste and brown sugar and stir together.
can unsweetened coconut milk1 fish sauce1 TBSPStep 5
5. Simmer for another 5 minutes. Once meatballs are finished, add them into the curry sauce, add cilantro and serve over rice!
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