Apple Cider Mojito Cocktail

Name: Apple Cider Mojito Cocktail
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cuban, Latin American, American
Ingredients: 1 cup apple cider; 1/4 cup cinnamon syrup; 1/4 cup Bacardi Gold Rum; Sparkling cider; 1 teaspoon orange zest; 2 tablespoons orange juice; a handful of mint leaves; 1 apple, chopped; A splash of sparkling water; Cinnamon sticks for garnish; 1/2 cup water; 1/2 cup granulated sugar; 2 cinnamon sticks

3 steps

Prep:15minCook:15min

A tasty autumn cocktail recipe for around the campfire.

Updated at: Thu, 17 Aug 2023 12:13:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories344.1 kcal (17%)

Total Fat0.2 g (0%)

Carbs76.4 g (29%)

Sugars68.7 g (76%)

Protein0.4 g (1%)

Sodium11.2 mg (1%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

1 cupapple cider

¼ cupcinnamon syrup

¼ cupGold Rum

Sparkling cider

1 teaspoonorange zest

2 tablespoonsorange juice

½ cupwater

½ cupgranulated sugar

2cinnamon sticks

Instructions

Step 1

To make cinnamon simple syrup: Combine ingredients in a small saucepan and bring to a boil over medium heat. Reduce heat to low and let simmer for 5 mins. Remove from heat and pour syrup into a glass jar and let cool.

Step 2

In a cocktail shaker or glass measuring cup, combine the apple cider, simple syrup, hard cider, rum, orange zest and orange juice. Mix well.

Step 3

In three serving mugs, divide the mint leaves and muddle together. Top glasses with ice cubes and chopped apples. Pour the cider mixture into the glasses and mix. Top with a splash of sparkling water. Garnish with cinnamon sticks and mint leaves