By Trisha Singh
PASTA ALLA VODKA RECIPE | Easy Pasta with Vodka Sauce
Pasta alla vodka or Pasta with Vodka Sauce, whatever you want to call it, is hands down one of the MOST DELICIOUS meals you can make that's this easy. It's ...
Updated at: Thu, 17 Aug 2023 04:02:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
34
High
Nutrition per serving
Calories725.8 kcal (36%)
Total Fat39.6 g (57%)
Carbs64.6 g (25%)
Sugars7.1 g (8%)
Protein19 g (38%)
Sodium232.8 mg (12%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Medium dice the red onion
Step 2
Slice the garlic cloves
Step 3
Heat a dutch oven over medium high and add olive oil and preheat
Step 4
Once preheated, saute the onions 3-4 minutes then add in garlic cloves and chili flakes and let bloom for about 30 seconds.
Step 5
Add calabrian chiles if using.
Step 6
Add tomato paste and start blooming it
Step 7
Deglaze pot with vodka
Step 8
Add heavy cream and bring to a simmer. Cook for 4-5 minutes.
Step 9
Add salt to taste, about 1 tsp.
Step 10
Bring about 4 quarts of water to a boil to cook pasta. Add 2-3 Tb salt to water.
Step 11
Once water comes to a boil, drop the pasta in.
Step 12
While pasta cooks, heat up a large sauce pan and add about 1 cup of the pasta water and 1/2 of sauce and bring to a simmer.
Step 13
Drain pasta when done saving 1 cup of the paster water, and add the pasta to the sauce in the pan. Add butter and let soften a bit then toss to emulsify.
Step 14
Add additional 1/2 cup water and toss.
Step 15
Add parmesan cheese and basil and toss.
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