Chicken Tagine with Olives and Preserved Lemons

Name: Chicken Tagine with Olives and Preserved Lemons
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: African, Moroccan
Ingredients: 600g corn fed free range skin on chicken legs; 2g rapeseed oil; 70g Echalion Shallots; 8g Garlic cloves; 8g inch Ginger; 1 tsp tumeric powder; 2 tsp paprika powder; 3 tsp cumin powder; 2 tsp cinnamon powder; 3 tsp Za'atar; 1/2 tsp saffron threads; 120ml Chicken stock; 1 tsp honey; 50g pitted olives; 2 Preserved Lemons; 1/2 romano pepper; 1 bird eye chilli; 10g coriander leaves; 1 tsp sea salt flakes; 1 tsp block pepper