By Lara Devon
Honey Sweetened Sweet Potato & Apple Casserole
8 steps
Prep:20minCook:1h
This Honey Glazed Apple & Sweet Potato Casserole is the ULTIMATE way to feast on Sweet Potatoes this Holiday Season – or any season for that matter! This recipe contains no refined sugar, and instead uses apples and honey to achieve the perfect sweetness.
Updated at: Thu, 17 Aug 2023 12:59:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories234.1 kcal (12%)
Total Fat7.5 g (11%)
Carbs41.8 g (16%)
Sugars25.6 g (28%)
Protein1.7 g (3%)
Sodium51.7 mg (3%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 375 F.
Step 2
Place un-pierced potatoes on a baking sheet and bake 40-45 minutes (depending on size). As soon as potatoes are soft with a light squeeze they are ready. Let cool.
Baking sheet
Step 3
Peel, slice & core your apples.
Peeler
Knife
Step 4
Set apples aside. Depending how long the rest of the process will take you, I recommend drizzling with a little bit of lemon juice to keep them from going brown.
Step 5
Remove the peel from the sweet potatoes and cut crosswise into 1/2-in-thick slices. Alternating with the apple slices and sweet potato slices, arrange in 8x8 or 9x9 baking dish.
Peeler
Baking dish
Knife
Step 6
In a small sauce pan melt together honey, butter, cinnamon and vanilla. Remove from heat.
Sauce Pan
Step 7
Chop pecans roughly & place on a parchment lined baking sheet. Toast on broil until fragrant, approx. 5 minutes.
Baking sheet
Parchment paper
Step 8
Pour honey mixture over top. Sprinkle with chopped pecans if desired. Bake at 350 F for 15-20 minutes until heated throughout.
Notes
3 liked
0 disliked
Delicious
Special occasion
Sweet
Easy
Makes leftovers