Crème caramel
8 steps
Prep:40minCook:17min
4-6 servings
Crème caramel is a baked custard dessert with a layer of clear caramel sauce.
Updated at: Thu, 17 Aug 2023 05:18:02 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories255 kcal (13%)
Total Fat9.3 g (13%)
Carbs31.5 g (12%)
Sugars31.4 g (35%)
Protein11.1 g (22%)
Sodium126.9 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For the caramel
For the custard
Instructions
Step 1
Pour the sugar and water into a saucepan and heat until the sugar dissolves and it becomes light-brown caramel.
Step 2
Pour the caramel into 4-6 small ramekins.
Step 3
Put the sugar and eggs in a large bowl and mix well.
Step 4
Put the milk, cinnamon powder, lemon zest and vanilla extract into a large bowl and stir slowly.
Step 5
Warm the milk in a saucepan, then pour it into the egg mixture while stirring.
Step 6
Pour the mixture into the ramekins.
Step 7
Fill the reservoir with fresh water up to the max line.
Step 8
Put the ramekins in a steam container and place the container on the A level of the oven. Tap "Send to oven" to start steaming.
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