Frango Grelhado com Limão

Name: Frango Grelhado com Limão
Cuisine: Latin American, American
Ingredients: 4 chicken half-breasts, boneless and skinless; 1/2 cup soy sauce; 1/2 Tbsp Dijon mustard; 1 Tbsp Worcestershire sauce; 1/3 cup fresh-squeezed lime juice; 1/2 tsp Tabsco sauce, or other bottled hot sauce; 1/2 tsp paprika; 2 Tbsp finely chopped garlic

3 steps

This chicken can be served hot off the grill, or at room temperature. If not serving it immediately, let the breasts cool to room temperature, then refrigerate until about one hour before serving. Remove from the fridge to let the meat rise to room temperature before serving. Served in this manner this chicken makes perfect picnic food.

Updated at: Thu, 17 Aug 2023 03:58:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories274 kcal (14%)

Total Fat5.4 g (8%)

Carbs6 g (2%)

Sugars1.4 g (2%)

Protein48.6 g (97%)

Sodium1945.2 mg (97%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4chicken half-breasts

boneless and skinless

½ cupsoy sauce

½ Tbspdijon mustard

1 Tbspworcestershire sauce

⅓ cuplime juice

fresh-squeezed

½ tsptabasco sauce

or other bottled hot sauce

½ tsppaprika

2 Tbspgarlic

finely chopped

Instructions

Step 1

Put all the ingredients except the chicken in a large Ziploc-tip plastic bag, close the bag and mix the ingredients thoroughly. Add the chicken breasts, squeeze as much air as possible out of the bag, then seal it. Put it in the refrigerator for at least six hours, but no more than about eight.

Step 2

Remove the chicken from the refrigerator about one half hour prior to cooking. Preheat a charcoal or gas grill to medium-high heat. Remove the chicken from the marinade, reserving the marinade for basting the chicken while it grills. Cook the chicken on the grill for 7-8 minutes on the first side and about 5 on the second, depending on the thickness of the breasts. Brush the chicken breasts a couple of times with the reserved marinade during the grilling process. The chicken is done when the outside is nicely browned and the juices run clear. Do not over cook.

Step 3

Serve immediately, or let cool and serve at room temperature, garnished by wedges of fresh lime.