Healthy Chocolate syrup “ low carb low sugar “

Updated at: Thu, 17 Aug 2023 06:02:25 GMT

Step 1

In a medium saucepan whisk together the brown sugar, granulated sugar, cocoa powder and salt until combined. Add the water and whisk until combined and no lumps remain.

Step 2

Heat the mixture over medium heat and bring to a boil, whisking often. Reduce the heat to medium-low and simmer, stirring occasionally, for five minutes, until the mixture is slightly thickened.

Step 3

Remove the pan from the heat and stir in the vanilla. Pour the sauce into a mason jar or other lidded container, let it cool to room temperature, and cover and refrigerate.

Step 4

Stir in a spoonful or two of the syrup into a glass of milk (adjust the amount of chocolate syrup depending on how chocolatey you like your milk).

Step 5

The brands I use “ brown sugar Splenda or trivia “ regular granulated sugar Splenda an stevia “ cocoa Hershey or Ghirardelli an Kroger/Great value “ salt regular or no salt alternative “ vanilla either store brand or name brand no biggie to me an finally milk my favorites are “ Silk & planet oat oatmilk any of silk brand is amazing the oatmilk & almond & coconut but also planet oat if you want creamy thick milk best in baking or milkshake unlike silk where it’s thinner but healthier

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