Salted Caramel Filled Cupcakes - 55kcal

Name: Salted Caramel Filled Cupcakes - 55kcal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 eggs; 1 tsp vanilla extract; 25g monk fruit sweetener; 45g plain flour; 25g biscoff spread; 100g greek yoghurt or fat free yoghurt

7 steps

Prep:10minCook:15min

Perfect for sugar cravings when you're on a diet.

Updated at: Wed, 16 Aug 2023 21:08:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories50.9 kcal (3%)

Total Fat1.9 g (3%)

Carbs7.8 g (3%)

Sugars1.3 g (1%)

Protein2.7 g (5%)

Sodium21.6 mg (1%)

Fiber0.1 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

2eggs

1 tspvanilla extract

25gmonk fruit sweetener

45gplain flour

25gbiscoff spread

100ggreek yoghurt

or fat free yoghurt

Instructions

Step 1

Preheat oven to 180°C or 365°F (160°C or 320°F fan forced) and prepare a muffin tray with muffin cases

Step 2

Using a hand mixer or a stand mixer, whisk together the eggs and the sweetener (batter amount not icing) for no less than 15 minutes. The mixture needs to be light and fluffy.

Step 3

Add vanilla and sift in flour. Fold mixture till combined.

Step 4

Pour batter into 6 cupcake liners and bake for 15 minutes, or until toothpick comes out clean when inserted.

Step 5

Leave cupcakes to cool.

Step 6

Once completely cool poke a hole in the cupcakes and add melted biscoff (~3g in each) and add icing on top.

Step 7

If desired drizzle with some remaining biscoff.