Pasta Salad
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Nutrition balance score
Good
Glycemic Index
53
Low
Glycemic Load
19
High
Nutrition per serving
Calories212.7 kcal (11%)
Total Fat4.5 g (6%)
Carbs36 g (14%)
Sugars4.3 g (5%)
Protein7.1 g (14%)
Sodium659.3 mg (33%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Cook pasta as directed on package. Rinse under cold water; drain well.
Step 2
Place pasta and vegetables in large bowl. Add dressing and Seasoning; toss gently to coat. Cover.
Step 3
Refrigerate at least 4 hours or until ready to serve. Toss before serving.
View on McCormick Seasoning
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