By Spreading Love From TX
Strawberry Icebox Cake For One
10 steps
Prep:10min
Such an easy dessert, this single serving strawberry icebox cake is made with cookies, fresh strawberries, and a creamy mix of whipped cream and cream cheese.
Updated at: Thu, 17 Aug 2023 06:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
39
High
Nutrition per serving
Calories861.6 kcal (43%)
Total Fat65.9 g (94%)
Carbs61.2 g (24%)
Sugars42.2 g (47%)
Protein9.4 g (19%)
Sodium366.2 mg (18%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place the cream cheese, sugar, and vanilla in a medium-sized bowl and beat well with an electric hand mixer. Set the bowl aside.
Step 2
In a separate small bowl, whip the cold cream with an electric mixer until the cream holds thick peaks.
Step 3
Use cold cream because cold cream whips better. You can also use a whisk to beat the cream until stiff peaks begin to form. This is an arm workout, switch arms if you need to.
Step 4
Gently fold the whipped cream into the cream cheese mixture and blend well. Layer the bottom of a small dessert dish with graham crackers. Break them up if necessary.
Step 5
I use a 10-ounce ramekin when making a single icebox cake. For best results use a dish of similar size.
Step 6
Gently spread half of the cream mixture evenly over the cookies.
Step 7
Place half of the sliced strawberries on top of the cream.
Step 8
Cover the strawberries with a second layer of graham crackers.
Step 9
Top the second layer of graham crackers with the remaining cream mixture and sliced strawberries.
Step 10
Cover with plastic wrap and refrigerate for at least 3 hours and up to overnight.
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