Zucchini Feta & Dill Fritters
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By Kate's Food Fiesta
Zucchini Feta & Dill Fritters
5 steps
Prep:25minCook:20min
Makes 12.
Updated at: Thu, 17 Aug 2023 09:50:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
4
Low
Nutrition per serving
Calories89.1 kcal (4%)
Total Fat4.4 g (6%)
Carbs8 g (3%)
Sugars2.3 g (3%)
Protein5 g (10%)
Sodium339.8 mg (17%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Shred or grate zucchini. Put in sieve over bowl and mix salt through. Let it sit for 10 minutes, then squeeze excess moisture out.
Step 2
Beat eggs in bowl. Add zucchini, onion, dill, feta, garlic & black pepper. Mix through.
Step 3
Sprinkle flour and baking powder over. Mix through.
Step 4
Heat non-stick pan, grease it. (i use spray). Scoop about 1/8 c into pan, make sure you leave room to flip. Cook for a few minutes. Flip it, and cook the other side. Repeat till all mix is cooked
Step 5
Serve with lemon juice.
Notes
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