Oktoberfest Cheese Dip - Obatzda

Name: Oktoberfest Cheese Dip - Obatzda
Prep time: 20 min
Total time: 20 min
Cuisine: European, German
Ingredients: 250g camembert; 40g butter room temperature; 40g cream cheese; 2tsp paprika; 1tsp caraway seeds; 1pinch salt; 1 pinch pepper; 1 small yellow onion; A few tbsp beer

5 steps

Prep:20min

A cheese dip usually served with a beer at Oktoberfest! You can substitute beer with milk if you want to keep it non-alcoholic

Updated at: Thu, 17 Aug 2023 06:31:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories310.1 kcal (16%)

Total Fat27 g (39%)

Carbs3.5 g (1%)

Sugars1.7 g (2%)

Protein13.5 g (27%)

Sodium618.4 mg (31%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

250gcamembert

40gbutter

room temperature

40gcream cheese

2 tsppaprika

1 tspcaraway seeds

1 pinchSalt

1 pinchpepper

1yellow onion

small

3 Tbspbeer

Instructions

Step 1

Break down the Camembert into small chunks with your knife and transfer to a bowl. To the same bowl, also add the butter and cream cheese and start mashing with a fork until the three are nicely mixed (this mixture will be very thick)

Step 2

Add the beer and keep mixing, until you reach a slightly runnier consistency, but not liquidy

Step 3

At this point, add the spices, mix and set aside

Step 4

Chop the onion very finely, transfer to a small bowl and add about 1tsp of salt

Step 5

After 10 minutes the onion should’ve let go of a lot of its juice, so squeeze it with your hand and add it to the other bowl. Mix and serve with optional chives as a topping!