Braised Eggplant with Garlic Sauce | 鱼香茄子

Updated at: Thu, 17 Aug 2023 11:33:52 GMT

Step 1

Slice long eggplant into small chucks and sit aside; Dice garlic and ginger, slice green onion.

Step 2

Blend chicken leg meat into pureed meat or buy store bought ground chicken (or pork/beef/turkey).

Step 3

Mix sauce with salt, sugar, chicken powder, light soy sauce, dark vinegar, soy sauce, water and corn starch, mix well.

Step 4

Pour adequate amount of cooking oil in a pot and heat it up to the right temperature. Put sliced eggplant in heated oil to deep fry until they turn golden brown, which takes a couple of minutes.

Step 5

Heat up some cooking in a pan. Throw ground chicken in the pan to stir fry with cooking wine in it . Add in diced garlic and ginger and Pi Xian bean paste in the chicken once meat turns brown, stir fry for a couple of minutes until you smell the aroma comes out.

Step 6

Further add in sauce mixture in the meat to mix, and put deep fried eggplant slices once juice starts to thicken up. Simply stir fry and garnish with chopped scallion.

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Makes leftovers