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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
34
High
Nutrition per serving
Calories586 kcal (29%)
Total Fat11.9 g (17%)
Carbs63 g (24%)
Sugars3.4 g (4%)
Protein42 g (84%)
Sodium3806.6 mg (190%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Mix all. Cover and bake on 300 for 3 hours.
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