Lotus biscoff cake

Updated at: Thu, 17 Aug 2023 12:36:46 GMT

Step 1

Add the softened butter, light brown sugar and biscoff spread and cream together

Step 2

Then add 4 eggs and mix

Step 3

Add the flour and continue whisking until everything is combined

Step 4

Now pour the mic into a loaf tin and spread evenly bake in the oven for 75 mins at 170

Step 5

Mix the butter and icing sugar and whisk

Step 6

Then add the biscoff spread and whisk

Step 7

Add the melted biscoff spread to the edge of the cake and let it drip then pipe the icing onto the top

Step 8

Add halved lotus biscuits to the top of the icing and enjoy

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