Chicken pie my mum used to make

Name: Chicken pie my mum used to make
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: British, European
Ingredients: Ready made or home made puff pastry; Packet of Minestrone soup; 900ml water; Left over roast chicken.

5 steps

Prep:30minCook:35min

So quick and easy buy taste delicious.

Updated at: Thu, 17 Aug 2023 09:51:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories553.4 kcal (28%)

Total Fat28.1 g (40%)

Carbs54.9 g (21%)

Sugars3.4 g (4%)

Protein18.7 g (37%)

Sodium699.4 mg (35%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

puff pastry

Ready made or home made

minestrone soup mix

900mlwater

chicken

Left over, roast

Instructions

Step 1

Strip the chicken and put to one side.

Step 2

Bring the packet of soup to the boil in the 900 ml water. Now lower the temperature and add the chicken. Simmer for 10 minutes or until it seems thicker.

Step 3

Line a pie dish with pastry.

Step 4

Now strain the chicken out of the soup. Leaving soup in saucepan. Label or spoon drained chicken into the pastry lined pie dish.

Step 5

Use egg wash to wet edge of pastry. Now top with layer of pastry. Trim the side and make it look pretty. Fork the top and cut a small hole in the centre of the pastry. Allows steam to escape whilst cooking. Egg wash the top and put into pre heated oven. Cook at 180 for 30 to 35 minutes. Job done.