Tuna Bakes - Fried Dumplings from Dominica » Coffee & Vanilla

Name: Tuna Bakes - Fried Dumplings from Dominica » Coffee & Vanilla
Cuisine: Latin American, American
Ingredients: INGREDIENTS; bakes; 5 cups self rising flour or plain flour + 5 tsp baking powder; 1 tsp salt; 1 tbs soft dark brown sugar; 2 – 2½ cups water; frying oil (I used corn oil); tuna filling; 3 x 185 g tins of tuna in brine (drained); 1 white or red onion (finely chopped) or some chives; 2 – 4 tbs mayonnaise or cream cheese; 2 tsp dried dill or 1 tbs fresh / frozen dill – optional; 1 x 400 g tin sweet corn (drained) – optional; ½ lime juice; salt; METHOD