Vietnamese Yoghurt
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories204.3 kcal (10%)
Total Fat7.8 g (11%)
Carbs25.7 g (10%)
Sugars25.8 g (29%)
Protein8.5 g (17%)
Sodium96 mg (5%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
11 servings
Instructions
Step 1
Warm milk to 110-130f. Whisk together condensed milk with yoghurt until smooth. Add to the milk and mix well.
Step 2
Add mixture to the jar, close the lids and put them into instant pot with a cup of water. Yoghurt setting for at least 12 hours
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