Naked Salmon Burgers with Sriracha Maya

Updated at: Thu, 17 Aug 2023 00:18:56 GMT

Step 1

Combine mayonnaise & siracha, set aside Remove the skin from the salmon, and cu about a 4 oz piece off Place in a food processor or chopper to finely chop. This will hold the burgers together. With a knife finely chop the remaining salmon. In a medium bowl, combine the salmon with the bell peppers, panko and garlic. In a small bowl, combine egg, soy sauce, lemon juice and salt; add to salmon mixture tossing gently to combine. Form mixture into 4 patties and refreigerate at least one hour, this will help the burgers become firm and hold together during cooking. Lightly coat a grill pan or skillet with cooking spray. Place over medium-high heat until hot. Cook the patties 4 to 5 minutes per side, or until cooked through. Place arugula on each plat, top each with a salmon burger, 1 tbsp of mayo and avocado slices = enjoy!

Step 2

Nutrician: Serving: 1 burger, Calories: 290 cal., Carbohydrates: 11 g, Protein: 26 g, Fat 15 g, Saturated Fat: 1.5 g, Cholesterol: 113 mg, Sodium: 397 mg, Fiber: 3 g, Sugar: 2 g

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