Colorful Collard Wraps

Name: Colorful Collard Wraps
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 1-2 large collard leaves (ribs removed); Protein fillings of choice: Tuna salad, roasted chicken, hummus, hemp seeds, etc; Optional: brown rice or quinoa; Sliced veggies of choice: (carrots, radishes, bell peppers, onions, roasted sweet potatoes, etc.) -; quarter avocado; sliced- Handful of sprouts or micro greens

2 steps

Prep:5minCook:5min

One of my favorite naturally gluten-free alternatives to a tortilla is using collard leaves instead. I know it may sound crazy, but using collards in place of your sandwich bread is not only healthier, but it also allows you to truly TASTE the flavors of your meal. This super simple method is a go-to, and I guarantee you'll be returning to it often after you try your first (insanely delicious) collard wrap!

Updated at: Thu, 17 Aug 2023 04:44:29 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories417 kcal (21%)

Total Fat24.7 g (35%)

Carbs15.4 g (6%)

Sugars1.7 g (2%)

Protein35 g (70%)

Sodium430.4 mg (22%)

Fiber8.1 g (29%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1collard leaves

large, ribs removed

tuna salad

protein fillings of choice

sliced, of choice, carrots radishes bell peppers onions roasted sweet potatoes

0.25avocado

sprouts

sliced, or micro greens

Instructions

Step 1

Wash collards and lay them down on cutting board. Use a sharp knife to shave off the excess stem/rib of each leaf. (It is optional, but I like to then steam my collard leaves for about 20 seconds to take some of the bitterness out and to more easily wrap my fillings! They are also easier to digest this way).

Step 2

After your leaves are ready, arrange your protein and veggies in the center of them. Fold over the top and bottom of the leaves, and then roll up like a burrito.

View on Self Health Wellness

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